A flambé trolley is a service trolley which incorporates a heating unit (usually a burner) to allow for spectacular service at the table!

A champagne trolley can be used to showcase champagne to your guests, and sell Champagne by the glass at the table. In a hospitality setting it is the perfect way to increase revenue and spending per capita. 

Many of our customers choose these beautiful trolleys for domestic use too. What a party show stopper!

Flambé trolleys were traditionally used to serve flambéd dishes at the table (Crêpes Suzette for example). This has now extended to all sorts of dishes. Some of our customers use their flambé trolley for steaks, stir frying as well as all different types of desserts.